Level 2 Food Safety – Catering
£25.00
- Approved by CPD,
- Gatehouse Awards,
- Institute of Hospitality & IIRSM
Food safety combines several practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control, and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
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